- High quality, authentic and healthy cuisine.
- Usage of natural spices and the freshest ingredients.
- Experienced Chef’s
About Dum Pukht
Handi is the cookware used for Dum cooking. Dum pukht is derived from Persian meaning ‘air-cooked’ or ‘baked’. The Dum pukht cooking uses a round, heavy-bottomed pot, There are two main aspects to this style of cooking, bhunao and dum, or ‘roasting’ and ‘maturing’ of a prepared dish. In this style of cuisine, herbs and spices play an important role. The process of slow roasting gently release maximum flavor. The sealing of the lid of the handi with dough achieves maturing. Cooking slowly in its juices, the food retains all its natural aromas and becomes imbued with the richness of flavors that distinguishes the dish.
Par-cooked food is kept in Handi with minimal amount of water. The lid is placed and sealed with a paste of flour and water. The flames are put out, leaving a bed of hot coals. The heat creates the steam, the steam condenses and rolls down the curved walls. In other words, the steam is choked before it can escape, leading to the term ‘Dum Pukht’
At dum pukht grill & curry serve you the same traditional authentic indian cuisine with great experience.
Elegant interior and location
Riverfront, our restaurant provides a quiet, friendly and fuss-free ambience for our dining guests.
High-class professional service
- Takes Reservations
- Walk-Ins Welcome
- Good For Groups
- Good For Kids
- Take Away
- Waiter Service
- Outdoor Seating
Excellent various menu
Over 100 different meals
Visit the restaurant to enjoy your meals