About Us

Dum Pukht is a modern North Indian restaurant located in the heart of Singapore’s financial area, 67 Boat Quay. our restaurant provides a quiet, friendly and fuss-free ambience for our dining guests.

  • High quality, authentic and healthy cuisine.
  • Usage of natural spices and the freshest ingredients.
  • Experienced Chef’s

Dum Pukht

Founder
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Lunch

Dinner

Drinks

Party/Events

About Dum Pukht

Dum pukht meaning is Dum means to ‘breathe in’ and pukht to ‘cook’ slow oven cooking  technique associated with the Awadh region of India, in which meat, sea food and vegetables are cooked over a very low flame, generally in sealed containers. The technique may be based on earlier Persian cooking methods introduced to India,  it is now also commonly used in other cuisines like Mughlai, Punjabi and Hyderabadi. This is a slow-cooking method dating back to early sixteenth century Dum cooking was introduced to India by Mughal.

Handi is the cookware used for Dum cooking. Dum pukht is derived from Persian meaning ‘air-cooked’ or ‘baked’. The Dum pukht cooking uses a round, heavy-bottomed pot,  There are two main aspects to this style of cooking, bhunao  and dum, or ‘roasting’ and ‘maturing’ of a prepared dish. In this style of cuisine, herbs and spices play an important role. The process of slow roasting gently release maximum flavor. The sealing of the lid of the handi with dough achieves maturing. Cooking slowly in its juices, the food retains all its natural aromas and becomes imbued with the richness of flavors that distinguishes the dish.

Par-cooked food is kept in Handi with minimal amount of water. The lid is placed and sealed with a paste of flour and water. The flames are put out, leaving a bed of hot coals. The heat creates the steam, the steam condenses and rolls down the curved walls. In other words, the steam is choked before it can escape, leading to the term ‘Dum Pukht’

At dum pukht  grill & curry serve you the same traditional  authentic indian cuisine with great  experience.

Elegant interior and location

Indian house is a modern North Indian restaurant located in the heart of Singapore’s financial area, 49 Boat Quay.
Riverfront, our restaurant provides a quiet, friendly and fuss-free ambience for our dining guests.

High-class professional service

  • Takes Reservations
  • Walk-Ins Welcome
  • Good For Groups
  • Good For Kids
  • Take Away
  • Delivery
  • Catering
  • Waiter Service
  • Outdoor Seating

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Excellent various menu

Indian house strongly emphasizes on providing high quality, authentic and healthy cuisine to our guests by ensuring usage of natural spices and the freshest ingredients. Levels of ghee, oil, and salt are also significantly reduced without compromising on taste and authenticity. 

Over 100 different meals

Visit the restaurant to enjoy your meals